![]() Blueberries and strawberries are a great topper for French toast, and they happen to taste pretty good with the maple syrup too. But I’d like to suggest you add berries too. Syrup is the traditional way to top the best classic french toast. Add the dipped bread to the skillet.Ĭook the French toast on each side until lightly golden brown- 3 to 5 minutes per side.įor serving, add a pat of butter (if desired) and warm maple syrup. Drench each piece of bread: Soak the bread in the custard mixture on both sides, but not for too long. Add as many pieces as will fit, cut side down, then increase the heat very slightly (dont go above medium-low). Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Dip the bread into the batter so it covers both sides well. Heat up a griddle: Place a nonstick griddle or skillet over medium low and melt 1 tbsp. Heat a large nonstick skillet over low heat, then melt a small amount of butter. Whisk together the eggs, milk, cream, vanilla and cinnamon. Two slices per person is a good serving size.įollow the instructions in the recipe for making the dipping batter. You should be able to find one of those in the bakery of your local market. And there is good French toast, and there is great French toast. This makes for a thick, indulgent French toast that keeps you reaching for more Perfect to kick-start your day French toast is such a classic morning breakfast treat. I suggest using either brioche or challah bread. This recipe calls for French bread dipped in a batter flavored with brown sugar and cinnamon. The full, printable recipe is at the end of this post. How to make the Best Classic French Toast: But you can easily make the best classic French toast at home and share it with everyone around you. So why not make French toast? It’s a favorite to order in a restaurant because they tend to make it a lot better than we make it at home. Weekends are perfect for special breakfasts. Ingredients 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground. And it’s flavored perfectly with cream and spice! The Best Classic French Toast is one where the toast is lightly crisp on the outside and tender on the inside. ![]()
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