Instructions, history of absinthe and FAQs included.Īllows approxiately 8" (20.3 cm) under spouts for glasses. California Prop 65 compliant when properly used. Refresh water before each use.ĭrink ratio varies from 1 part absinthe, to between 3 to 5 parts water, depending on one's preference. The combination also begins to turn milky white in color, as the water mixes with the anise. The cold sugar water then drips from the spoon into the glass of absinthe releasing oils and perfuming the air with fennel, grand wormwood and anise. The spigot is slightly turned and the ice water is slowly dripped from the fountain onto the piece of sugar. Ferrer honed his craft in the Catalan region of Spain. The Old Absinthe house originally called the Absinthe Room opened in the 1870’s by a Spanish bartender named Cayetano Ferrer. They were brought to the table, where the customer would prepare. The lid of the fountain is removed and fresh water and ice is added into the glass bowl. The Old Absinthe house is one of New Orleans’ most prominent historical landmarks, situated as it is on the town’s main thoroughfare, Bourbon Street. Absinthe fountains were mostly used in high-end bars because of their expensive price tag. A barspoon of simple syrup compliments the botanicals with a touch of sweetness. Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe spoon on top of the glass and a sugar cube atop the spoon. Devil’s Botany Absinthes are best served over ice with 1 part absinthe and 3 parts still or sparkling water, or neat using the traditional absinthe fountain or carafe. But unfortunately due to accidents, very few fountains have survived intact with its original glass bowl. Absinthe fountains were (and still are) the preferred way to prepare absinthe, as one can perfectly control the rate of water. They were brought to the table, where the customer would prepare the absinthe himself. The glass bowl is mouth-blown and the fountains are handmade.Ībsinthe fountains were mostly used in high-end bars because of their expensive price tag. A handmade glass reservoir sits above four. This fountain is wonderful reproduction of a vintage late 19th century Belle Époque absinthe fountain. Details: This fountain is an exact reproduction of a vintage late 19th century Belle Epoque absinthe fountain.
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